Place the eggs in a large bowl and whisk. Press gently with paper towels to soak up any extra moisture. Cook for 25 minutes, until the squash is slightly softened and has released its liquid. Drizzle with olive oil, and sprinkle with the salt and black pepper. Combine the squash and onion on a large tray. However, this squash casserole can be stored in the refrigerator for up to 4 days (after baking). When it freezes, then thaws, even more liquid will be omitted, which will make the casserole runny and soggy. Squash has a lot of moisture, so we don't recommend freezing it. What crackers are best on top of squash casserole?īuttery round crackers (aka Ritz crackers) are flaky and delicious on this casserole, but feel free to substitute any salty, crispy cracker, such as classic saltine crackers or even cheese-flavored crackers, such as Cheese-Its.
#YELLOW SQUASH CASSEROLE SKIN#
No! The skin of the yellow squash is soft and will get even softer when cooked, so you don't need to spend time peeling. If you want to take an extra step, add 1/2 to 1 cup of cooked white rice into the mix before baking-it helps make a sturdy and thick squash casserole (and turns it into a complete meal).ĭo you peel yellow squash before cooking? The mixture of eggs, sour cream, mayonnaise, and cheese also acts as a binder to thicken. It's important to salt, par-cook, and drain the squash before assembling the casserole to prevent it from being watery. How do you keep squash casserole from getting watery? If winter squash is what you have on hand, check our butternut squash casserole recipe instead. This recipe is not intended for more dense winter squash such as butternut or acorn. However, this recipe will also work well the zucchini, a similarly tender cousin of yellow crookneck squash. This squash casserole recipe is best with summer squash-namely, yellow crookneck squash. What squash is best for squash casserole?
#YELLOW SQUASH CASSEROLE FULL#
Teamed up with a full spread of summer vegetable dishes, it's the perfect partner for fried chicken, grilled pork chops, or a tender slab of barbecue ribs! Loaded with tender summer squash and layered with crispy crackers and melted cheese, this yellow squash casserole is a comfort food knockout! Perfect for using up a bumper crop of tender summer squash, it's sure to be a hit at any cookout or barbecue.
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